961 E. Main St
Ventura, CA 93001
(805) 641-9000
drbinkley@binkleyhealingcenter.com

Binkley Healing Center

Serving Ventura, CA with Non-force Chiropractic and Nutrition.

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For existing patients:
Mon: 9:00 - 12:00 & 5:00 - 7:00
Wed: 9:00 - 12:00 & 5:00 - 7:00
Fri: 9:00 - 12:00 & 5:00 - 7:00

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Wed: 3:00 - 5:00
Fri: 3:00- 5:00
Note: Other days and times may be available, please call for an appointment.

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Lemony Quinoa

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Ingredients:
1/4 cup pine nuts
1 cup quinoa
2 cups water
sea salt to taste
1/4 cup fresh lemon juice
2 stalks celery, chopped
1/4 red onion, chopped
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1 bunch fresh parsley, chopped

Instructions:
This is a great side dish or main dish served with a side salad. Unlike wheat or rice (which are low in lysine), quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete food with 12-18% protein. Good source of dietary fiber; High in magnesium and iron; gluten free.

Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.

In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.

Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.

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